Corporate Catering — Dinner Menus
Our company will gladly cater to any Dinner functions from
buffet style to sit-down full service dinner. We are open
to any requests or changes. Here are some of our favourite
combinations. Note price may varies.
Buffet Style
Per person $29.95. All of our Buffet combinations includes
fresh rustic breads, salads dressings, condiments and coffee
& tea service.
Main Dishes
Select one item from each category.
Meat
- Hand Carved N.Y. Strip Loin of Beef with Madagascar
Green Peppercorn Red Wine Reduction
- Dried Fruit and Spinach stuffed Pork Loin with Apple-Mango
Chutney
- Shiitake and Goat Cheese Stuffed Chicken Breast
Seafood
- Grilled Salmon Cured with Fresh herbs and Lemon
- Soy & Ginger Marinated Seared Tuna Loin with Wasabi
Crème Fraiche
- Grilled Mahi Mahi Filet with Mango-Citrus Salsa
Vegetarian
- Three Mushrooms and Three Cheeses Spinach Lasagna
- Thai Chickpea and Tomato Ragout
- Baked Navy Beans with Ratatouille Vegetables
Side Dishes
Starches
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Vegetables
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Select One Starch
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Select Two Vegetables
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- Roasted Garlic Potato-Yam Mash
- Tomato Steamed White Rice
- Roasted Gold, Red & Purple Potatoes
- Fresh Herbs Infused Basmati Rice
- Wild Rice Pilaf
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- Roasted Cumin Scented Carrots & Parsnips
- Steamed Broccoli
- Panfried Green Peas, Corn & Sweet Onions
- Steamed Asparagus
- Roasted Tuscan Bell Peppers & Zucchini
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Salads
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Desserts
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Select Two Salads
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Select one dessert
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- Wild Baby Greens
- Caesar with Herb Croutons
- Spinach with Strawberries & Red Onions
- Santa Fe Bean & Corn
- Asian Broccoli & Chinese Vegetables
- Tomato-Bocconcini
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- Chocolate Raspberry Fudge Cake
- Lemon-Vanilla Cheese Cake
- Pecan Pie
- Deep Dish Apple Crumble
- Chocolate Espresso Torte
- Fresh Basil Blueberry Upside Down Cake
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Three Course Dinners
Here are some menu combinations based on a Table D'Hote service.
People are able to select one item from each course according
to preferences. Some items may be switched at time of ordering.
Note: price may vary.
West Coast $32.95 per person
Wild Baby Greens, Maple-Balsamic Vinaigrette
Carrot-Ginger & Raisin Soup
Wild Mushroom & Chevre Tart, Herb Scented oil
*******************************
Filet Mignon, Shiitake Marsala Reduction
Wild Sockeye Salmon Filet, Dill Beurre Blanc
Grilled Vegetables & Polenta Lasagne, Roast Garlic-Tomato
Concasse
Served with Chives Mash potatoes & Seasonal Vegetables
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Belgium Chocolate Souffle, Raspberry Coulis
Maple Crème Brulee
Lemon-Vanilla Cheese Cake, Triple Berry Sauce
International $39.95 per person
Smoked Salmon & Endive Salad, Fresh Dill Yogurt
Lobster Bisque, Herb Crouton
Asparagus & Chevre Spring Roll, Balsamic-Shallots Reduction
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Rosemary Crusted Lamb Rack, Maple-Roast Garlic Sauce
Seared Digby Scallops, Mango Butter
Shiitake Mushroom & Fontina Phylo Strudel, Roasted Red
Peppers Sauce
served with Roast Garlic Yam Mash& Seasonal Vegetables
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Chocolate Espresso Torte, Cinnamon Cream & Raspberry
Coulis
Pear & Apple Tarte Tatin, Caramel Sauce
Sour Cherry Bread Pudding, Chocolate Fondant
Pacific Rim $32.95 per person
Potstickers with Duck, Walnut-Cilantro Pesto
Wild Baby Greens, Tangy Peanut Dressing
Crab Cakes, Ancho Chili Aioli
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Cashew & Pepper Stuffed Chicken Breast, Ginger Black
Bean Sauce
Sesame Crusted Seared Ahi Tuna, Wasabi Cream & Tobiko
Caviar
Yam, Squash & Gruyere Ravioli, Oregano Cream Reduction
served with Basmati Rice Pilaf & Seasonal Vegetables
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Strawberry Rhubarb Tarte, Vanilla-Cinnamon Ice Cream
Chai Spice Cheese Cake
Apple Crumble Cup
*All service includes coffee and tea.
*Prices do not include GST.
*Staff not included in price.
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