Corporate Catering — Cocktail Parties
 Just
a few of the available dishes...
- Smoked salmon canapés with crème fraiche
and caviar
- Oysters on half shell
- Caramelized onions and bacon tartlets
- Goat cheese-Indian spiced tomatoes mini pizza
- Grape leaves stuffed with rice dill and walnuts
- Roasted red bell pepper and cheese dip with Italian-herb
croutons
- Dried fruit and spinach phylo parcels
- Potato-spinach pakoras
- Mexican roasted vegetable tortilla roll-ups
- Herb pesto-bocconcini bruschetta
- Assorted meat canapés
- Baked camembert, roasted garlic and herb croutons
- Assorted Sushi Rolls
- BBQ. Salmon
- Spicy Tuna
- Avocado-cucumber
- Daikon-Melon
- Hot and spicy, Honey-garlic Chicken wings
- Black peppercorn-rosemary Lamb Popsicle, maple-balsamic
mustard dip
- Prawns-cherry tomato skewers, mango chutney
- Tortilla crusted chicken tenders, chipoltle aioli
- Crab and asparagus fritters, salsa verde
Ordering Guide
Afternoon cocktail party
Time: 2-4 hours
Number of hors d'oeuvres per guest: 7-12
Approximate cost per guest: $7.50-$10.50
Pre-dinner hors-d'oeuvres
Time: 1-2 hours
Number of hors-d'oeuvres per guest: 4-8
Approximate cost per guest: $5.50-$8.00
Hors d'oeuvres in lieu of dinner
Time: 4-6 hours
Number of hors d'oeuvres per guest: 15-20
Approximate cost per guest: $11.50-$19.50
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