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Corporate Catering — Cocktail Parties

• Services & Rates
• Fax-back Corporate Lunch Menu (pdf file - requires Adobe Acrobat reader)
• Menus and Ordering Guides: Breakfast | Business Luncheon | Sandwich Selections | Dinner Venues | Cocktail Parties | Desserts & Beverages

Just a few of the available dishes...

• Smoked salmon canapés with crème fraiche and caviar
• Oysters on half shell
• Caramelized onions and bacon tartlets
• Goat cheese-Indian spiced tomatoes mini pizza
• Grape leaves stuffed with rice dill and walnuts
• Roasted red bell pepper and cheese dip with Italian-herb croutons
• Dried fruit and spinach phylo parcels
• Potato-spinach pakoras
• Mexican roasted vegetable tortilla roll-ups
• Herb pesto-bocconcini bruschetta
• Assorted meat canapés
• Baked camembert, roasted garlic and herb croutons
• Assorted Sushi Rolls
  • BBQ. Salmon
  • Spicy Tuna
  • Avocado-cucumber
  • Daikon-Melon
• Hot and spicy, Honey-garlic Chicken wings
• Black peppercorn-rosemary Lamb Popsicle, maple-balsamic mustard dip
• Prawns-cherry tomato skewers, mango chutney
• Tortilla crusted chicken tenders, chipoltle aioli
• Crab and asparagus fritters, salsa verde

Ordering Guide

Afternoon cocktail party

Time: 2-4 hours
Number of hors d'oeuvres per guest: 7-12
Approximate cost per guest: $7.50-$10.50

Pre-dinner hors-d'oeuvres

Time: 1-2 hours
Number of hors-d'oeuvres per guest: 4-8
Approximate cost per guest: $5.50-$8.00

Hors d'oeuvres in lieu of dinner

Time: 4-6 hours
Number of hors d'oeuvres per guest: 15-20
Approximate cost per guest: $11.50-$19.50